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Cocoa - the Chocolate

Updated: Jan 12, 2022

  • African Cocoa

  • International Receipe

  • May 13, 2021





Interestingly, chocolate comes from a fruit tree and it is made from a seed. As many as 400 cocoa beans make 1 lb of chocolate. A single cocoa tree produces 2500 beans. Chocolate has more than 600 flavor compounds. Chocolate milk is considered to be an effective recovery drink after workouts! Did you know white chocolate is not chocolate in the strict sense of the word? It only contains cocoa butter, after all! 70% of the world’s cocoa comes from Africa. Cocoa beans were once so valued that they were used as a form of currency. No wonder chocolate is so precious!


Chocolate is a rich source of antioxidants. It is great for reducing the risk of heart diseases and helps enhance brain function. Chocolate is also known to protect the skin from the damage caused by the sun. Dark chocolate is rich in magnesium, iron, and manganese. Chocolate is an all-time favorite dessert that’s ultra-smooth, creamy, sweet, and absolutely delicious. With the creamy texture of condensed milk and the awe-inspiring rich flavor of butter, the chocolates are fudged and blended age-old flavors with modern aesthetics. It’s super tasty and promises to be the award-winning star at your next party. Stuff a portion of the delectable chocolate fudge into your mouth allowing some chocolate to dribble down your cheeks. Savor the pure joy of chocolate and indulge in the magic of this supreme delicacy!

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