Prepare your own variety
Have your own health
May 07, 2021
The menu, that is miracle of living. Create fresh-ground versions of classics like peanut butter or tahini, or go nuts with your own signature combinations, like roasted almond with sea salt and vanilla, or toasted pecan with maple sugar. Ideal for ice cream and gelato makers who want full control over their ingredients especially roasting profiles.
The profiles of Almond, sesame, raspberry, blueberry, cashew, nuts, pumpkin seeds, hemp seeds, can be individually blended into your well delicious flavored pastes as per your continental specs. The widespread can be covered for slices, pastas, etc. Add chocolate to your own fresh-ground nut and seed butter to create new kinds of gianduja, from the habit-forming Italian hazelnut version to unexpected pairings like white chocolate and pumpkin seeds or macadamia fudge.
Transform any kind of nut or seed into a praline base for your ice-creams, chocolates, and bon- bons. Create Black sesame meltaway, toasted walnut truffles, or honey pine nut ice-cream. Praline is an all-time favorite filling for bonbons and chocolates. With this fool-proof recipe, you can decide the roast profile of your nuts and the darkness of your caramel, to create layers of flavors and unique chocolate creations.